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Home » Recipes » Chicken Liver And Onion Dip (3 1/2)

Chicken Liver And Onion Dip (3 1/2) Recipe

Name: Chicken Liver And Onion Dip (3 1/2)
Ingredients: 1/4 c. Water; 2 Tbsp. Dry Onion Soup Mix; 1/2 lb Chicken Livers; 1/2 tsp Worcestershire Sauce; 4 slc Bacon, cooked crisp; 1 x Hard-Boiled Egg, sliced; 1/4 c. Mayonnaise

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.23 view details

1/4 c. Water
2 Tbsp. Dry Onion Soup Mix
1/2 lb Chicken Livers
1/2 tsp Worcestershire Sauce
4 slc Bacon, cooked crisp
1 x Hard-Boiled Egg, sliced
1/4 c. Mayonnaise

Directions

Combine water and dry onion soup mix, set aside. In small saucepan simmer chicken livers in water to cover for 8-10 min, or possibly until tender. Drain and cold. Put onion soup mix, livers, egg, mayonnaise and Worcestershire sauce in blender and blend almost smooth. Stir in 2/3 of bacon, crumbled and chill. When serving top with remaining crumbled bacon.
Serve with assorted crackers or possibly corn chips.

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Amount Per Recipe	%DV
Recipe Size 523g
Calories 1315
Calories from Fat 1021	78%
Total Fat 114.11g	143%
Saturated Fat 28.75g	115%
Trans Fat 0.16g
Cholesterol 1047mg	349%
Sodium 2714mg	113%
Potassium 961mg	27%
Total Carbs 11.6g	3%
Dietary Fiber 1.0g	3%
Sugars 1.5g	1%
Protein 58.49g	94%

Chicken Liver And Onion Dip (3 1/2) Recipe

Ingredients