Chicken Liver And Mushroom Pate Recipe

Name: Chicken Liver And Mushroom Pate
Ingredients: 1/4 c. 1/8 pound butter; 1/2 pound fresh mushrooms; 1 pound chicken livers; 1 T garlic salt; 1 T paprika; 1/3 c. minced green onions; 1/3 c. white wine; 1/16 T dill weed; 3 drops liquid warm pepper seasoning or possibly Tabasco sauce; Salt to taste; 1/4 pound butter

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 809 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $3.55 view details

1/4 c. 1/8 pound butter
1/2 pound fresh mushrooms
1 pound chicken livers
1 T garlic salt
1 T paprika
1/3 c. minced green onions
1/3 c. white wine
1/16 T dill weed
3 drops liquid warm pepper seasoning or possibly Tabasco sauce
Salt to taste
1/4 pound butter

Directions

1. Simmer for 5-8 min 1/4 lb butter, mushrooms, livers, garlic salt, paprika and onion.2. Add in wine, dill weed and liquid seasoning.
3. Cover and simmer from 5-10 min.
4. Transfer to blender and thoroughly blend, adding 1/4 lb butter.
5. Place in dishes and chill overnight.
6. Makes about 3 cups.
7. Cover with plastic.
8. Makes qt canapes.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 225g
Recipe makes 4 servings
Calories 370
Calories from Fat 254	69%
Total Fat 28.75g	36%
Saturated Fat 16.37g	65%
Trans Fat 0.08g
Cholesterol 452mg	151%
Sodium 249mg	10%
Potassium 505mg	14%
Total Carbs 3.75g	1%
Dietary Fiber 1.0g	3%
Sugars 1.49g	1%
Protein 21.49g	34%

Chicken Liver And Mushroom Pate Recipe

Ingredients