Chicken in Hungarian style Recipe

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Ingredients

Cost per recipe $1.35 view details
  • 4 chicken thighs or breasts, salt, pepper, ground hot pepper, 2 tablespoons oil, 100g onions, ground cumin, 1 tablespoon mustard, 1 tablespoon ketchup, 1 dl of wine, a sweet and sour cucumber

Directions

  1. Chicken thighs with salt and sprinkle with ground black pepper, red pepper and fry in hot oil. Add the chopped onions, ground cumin, mustard and ketchup. Pour the wine, a little water and simmer covered, about 20 minutes. Finally, add the chopped cucumber wheel. Serve with mashed potatoes or noodles.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 180g
Calories 380  
Calories from Fat 248 65%
Total Fat 27.47g 34%
Saturated Fat 7.91g 32%
Trans Fat 0.4g  
Cholesterol 151mg 50%
Sodium 137mg 6%
Potassium 346mg 10%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 31.11g 50%
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