Chicken Gumbo Pot Pies Recipe

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Ingredients

  • For the gumbo:
  • 1/2 cup canola oil
  • 1/2 cup unbleached all-purpose flour, plus 2 tablespoons
  • 2 medium yellow onions, chopped
  • 2 medium green bell peppers, chopped
  • 4 stalks celery, chopped
  • 6 cloves garlic, minced
  • 6 cups chicken stock
  • 1 28-ounce can diced tomatoes
  • 2 tablespoons minced fresh sage
  • 2 bay leaves
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 cups 1/2 inch cubes of butternut squash
  • 1 rotisserie chicken, skinned, deboned, and cut into bite-size pieces
  • 1 pound sweet Italian chicken sausage, browned and cut into 1/2 inch diagonal slices
  • 2 cups sliced okra, fresh or frozen
  • For the crust:
  • 1/2 pound butter (two sticks)
  • 3 cups all unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 1/3 to 1/2 cup iced water
  • 2 eggs, beatenInstructions
  • For the gumbo:

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