Chicken Flowerpot Pie Recipe

• PASTRY:
• 2 c. All-purpose flour
• 1 tsp Salt
• 1 1/2 c. Butter or possibly margarine, chilled and cut into thin slices
• 3 Tbsp. Shortening
• 1/3 c. Ice water FILLING:
• 1 x Broiler/fryer chicken (3 to
• 4 lb ), cut up
• 2 quart Water
• 1 x Bay leaf
• 1 x Garlic clove, chopped
• 1 1/2 c. Fresh or possibly frzn cut green beans
• 1 1/2 c. Thinly sliced carrots
• 1 c. Diced peeled potatoes
• 1/2 tsp Dry basil
• 1/2 c. Sliced fresh mushrooms
• 1 pkt (10 ounces) frzn peas
• 1 can (16 ounces) whole tomatoes, liquid removed and minced
• 4 Tbsp. Butter or possibly margarine
• 1/4 c. All-purpose flour
• 1 c. Heavy cream
• 2 x Egg yolks Salt and pepper to taste GLAZE:
• 1 x Egg yolk 1 Tbsp. cool water OTHER MATERIALS NEEDED:
• 6 x New clay flowerpots (4-inch diameter) Vegetable oil Aluminum foil Decorative seed packets glued onto wooden craft sticks

Directions