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Add a photoServings: 6
Ingredients
Directions
- Heat oven to 400 degrees. Heat water and butter to rolling boil in 3 qt saucepan. Stir in flour. Stir vigorously over low heat till mix forms a ball, about 1 minute; remove from heat. Beat in Large eggs, all at once; continue beating till smooth and glossy. Drop dough by slightly rounded teaspoonfuls onto ungreased cookie sheet. Bake till puffed, golden and dry, about 25 min. Cold on wire rack. Wrap, label and freeze no longer than 1 week.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 166 | 64% |
| Total Fat 18.81g | 24% |
| Saturated Fat 10.77g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 157mg | 7% |
| Potassium 71mg | 2% |
| Total Carbs 16.16g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.32g | 0% |
| Protein 6.45g | 10% |
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