Chicken Cordon Bleu Wrap Recipe

• 1 6/8 ounce boneless, skinless breast of chicken
• 2 12" thin flour tortilla wraps
• 2 ounce whipped cream cheese
• 4 thin slices baby Swiss cheese
• 2 thin slices ham
• 2 ounce extra virgin olive oil
• 2 Tbsp. store bought pesto
• 2 Tbsp. butter
• salt and pepper, to taste

Directions