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Chicken breasts in a mushroom marsala sauce with roasted beets Recipe

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Chicken breasts in a mushroom marsala sauce with roasted beets
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Ingredients

  • 2 large beetroot, scrubbed
  • 2tsp olive oil plus extra for roasting the beets
  • 2 medium skinless, boneless chicken breast, cut in half lengthways
  • Old Bay seasoning (or salt and pepper)
  • 50g sliced closed cup mushrooms
  • 1 shallot, finely chopped
  • 75ml chicken stock
  • 50 ml Marsala (or similar sweet) wine
  • 50 ml double cream

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 301g
Calories 294  
Calories from Fat 105 36%
Total Fat 11.87g 15%
Saturated Fat 6.62g 26%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 913mg 38%
Potassium 168mg 5%
Total Carbs 31.98g 9%
Dietary Fiber 1.3g 4%
Sugars 13.96g 9%
Protein 3.21g 5%
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