Chicken Barbecue Recipe

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1 vote | 2518 views

Chicken barbecue is always present in many Filipino occasions.

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Ingredients

Cost per recipe $2.24 view details

Directions

  1. Whisk together garlic, soy sauce, brown sugar, pineapple juice, banana ketchup, and calamansi juice.
  2. Add marinade to chicken in a bowl, cover the bowl with plastic wrap, and refrigerate at least overnight for up to two days.
  3. Before cooking the chicken let it rest at room temperature for over an hour. Do not discard the marinade but set aside for basting.
  4. Grill chicken over medium heat until cooked through, basting occasionally. Serve fresh off the grill with java rice.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 464g
Calories 712  
Calories from Fat 250 35%
Total Fat 27.72g 35%
Saturated Fat 7.94g 32%
Trans Fat 0.4g  
Cholesterol 151mg 50%
Sodium 3751mg 156%
Potassium 797mg 23%
Total Carbs 80.89g 22%
Dietary Fiber 1.1g 4%
Sugars 67.54g 45%
Protein 36.42g 58%
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