Chicken and Pasta Salad Recipe

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Prep time:
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Servings: 4 Servings
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Ingredients

Cost per serving $0.69 view details
  • 300 grams of Macaroni Twist (Ideal Gourmet or whatever brand)
  • 2 tbso of ready-made pesto sauce
  • 1 tbsp of olive oil
  • 1 beef tomato
  • 12 pcs pitted black olives
  • 300 grams of cooked green beans, cut into 1 1/2-inch lengths
  • 400 grams of cooked chicken, cut into cubes
  • sald and ground black pepper
  • parmesan cheese
  • fresh basil, for garnishing

Directions

  1. Cook pasta according to package instructions. Drain then set aside.
  2. In a bowl, mix pasta, pesto sauce and olive oil.
  3. Skin tomato by placing it in boiling water for about 45 seconds and then into cold water, to loosen the skin.
  4. Cut tomato into small cubes and add to pasta with olives, seasoning and green beans. Add cubed chicken. Toss gently together and transfer to a serving platter. Sprinkle with some parmesan cheese on top and garnish with fresh basil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 4 servings
Calories 631  
Calories from Fat 491 78%
Total Fat 54.69g 68%
Saturated Fat 9.05g 36%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 53mg 2%
Potassium 407mg 12%
Total Carbs 18.02g 5%
Dietary Fiber 7.1g 24%
Sugars 0.0g 0%
Protein 17.94g 29%
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