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Add a photoServings: 8
Ingredients
- 2-3 chicken breasts
- 2 cans Veg-All
- 2 cans cream of chicken soup
- 2 cans evaporated lowfat milk
Directions
- Boil chicken breasts till soft (about 30-40 min). Cut up in small pcs. Put in large casserole dish. Add in 2 cans of Veg-All, liquid removed and 2 cans of cream of chicken soup and fill each can of soup up with lowfat milk and add in which. Stir together and bake in 350 degree oven for about 30 min or possibly till warm, stirring after 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 137 | 51% |
| Total Fat 15.4g | 19% |
| Saturated Fat 6.61g | 26% |
| Trans Fat 0.05g | |
| Cholesterol 61mg | 20% |
| Sodium 625mg | 26% |
| Potassium 413mg | 12% |
| Total Carbs 14.72g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.67g | 6% |
| Protein 17.17g | 27% |
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