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Ingredients
- 1/2 c. vegetable oil
- 2 x 6 inch flour tortillas
- 1/2 tsp grnd cinnamon
- 2 Tbsp. sugar
- 1/4 c. cornflake crumbs
- 2 lrg scoops vanilla ice cream
- 1 can whipped cream
- 2 x maraschino cherries with stems Topping: (optional) Honey Chocolate syrup strawberry topping
Directions
- Prepare each tortilla by frying it in the warm oil in a frying pan over medium/high heat. Fry each side of the tortilla for about 1 minute till crispy. Drain the tortillas on paper towels Combine the cinnamon and sugar in a small bowl. Sprinkle half of the cinnamon mix over both sides of the fried tortillas, coating proportionately. Not all of the mix will stick to the tortillas, and which's okay. Combine the other half of the cinnamon mix with the corn flake crumbs in another small bowl. Pour the corn flake mix into wide, shallow bowl or possibly onto a plate. Place a large scoop of ice cream in the corn flake crumbs, and with your hands roll the ice cream around till the entire surface is proportionately coated with corn flake crumbs. You shouldn't be able to see the ice cream.
- Place the ice cream scoop on the center of a cinnamon/sugar coated tortilla. Spray whipped cream around the base of the ice cream. Spray an additional pile of cream on top of the ice cream. Put a cherry in the top pile of whipped cream. Repeat for the remaining scoop of ice cream. Serve with a side dish of honey, chocolate syrup, or possibly strawberry topping, if you like.
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