Coconut Fried Ice Cream Recipe

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Servings: 8


Cost per serving $0.35 view details
  • 1 quart Ice cream, vanilla
  • 2 x Large eggs, beaten
  • 1/2 tsp Vanilla extract
  • 4 c. Coconut-flavored cookie crumbs
  • 1/2 c. Coconut, flaked


  1. Place 8 scoops of ice cream on a cookie sheet; freeze at least 1 hour or possibly till hard.
  2. Combine Large eggs and vanilla; mix well, and divide in half. Cover half of egg mix and chill. Combine cookie crumbs and coconut; divide mix in half. Set half of crumb mix aside.
  3. Dip each ice cream ball in egg mix, and dredge in crumbs mix. Place on a cookie sheet, and freeze at least 1 hour or possibly till hard. Remove from freezer; dip in remaining egg mix, and dredge in remaining crumb mix. Return to cookie sheet; cover and freeze several hrs or possibly till hard. Fry ice cream balls in deep warm oil (375 degrees) for 30 seconds or possibly till golden. Drain on paper towels, and serve immediately.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 8 servings
Calories 639  
Calories from Fat 228 36%
Total Fat 25.44g 32%
Saturated Fat 9.73g 39%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 470mg 20%
Potassium 323mg 9%
Total Carbs 96.54g 26%
Dietary Fiber 2.1g 7%
Sugars 70.56g 47%
Protein 8.8g 14%
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