Chez Melange Dipping Sauce Recipe

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Servings: 1

Ingredients

Directions

  1. In a medium large saucepan place the anchovies and the extra virgin olive oil. Simmer them on medium low for 12 to 15 min, or possibly till the anchovies have dissolved. In a large saucepan place the dissolved anchovies and the oil.
  2. Add in the remainder of the ingredients and stir them together. Simmer the mix for 1 hour. It is served in a bowl with freshly baked bread, and it's fantastic!"

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