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Add a photoIt's a pudding like texture, creamy and silky. is melts in your mouth. And above all is the simplest to make.
Ingredients
- 200g dark chocolate
- 180g butter
- 330g frozen chestnuts
- 200g sugar
- 320 ml milk
- 5 eggs
- 2 tablespoons coffee liquor
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- For the topping:
- (after tasting the cake I think the topping is absolutely optional)
- 200g dark chocolate
- 200ml cream
Directions
- Preheat the oven to 160º.
- Prepare a cake spring-form covering the bottom with grease paper.
- Melt the chocolate and the butter in a heatproof bowl, over simmering water, let is cool for a couple of minutes.
- Beat all the other ingredients in a blender.
- add some of the blender misture to the melted chocolate just to bring it to a closer temperatures.
- Add all the chocolate mixture to blender and blend it all. (you may have to do it in 2 batches depending on your blender capacity)
- Pour the mixture into the cake pan. place it in the oven for about 50 minutes, until a toothpick inserted in the middle came out dry.
- Let it cool in the pan.
- Let it out of the spring form when you are ready to serve it.
- You can put the cake in the fridge over night but I prefer the taste room temperature.
- For the topping:
- Just melt the chocolate with the cream in low heat.
- Let it cool a bit and pour over the cake just before serving it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 10 servings | |
| Calories 584 | |
| Calories from Fat 309 | 53% |
| Total Fat 34.84g | 44% |
| Saturated Fat 20.66g | 83% |
| Trans Fat 0.04g | |
| Cholesterol 151mg | 50% |
| Sodium 166mg | 7% |
| Potassium 497mg | 14% |
| Total Carbs 61.73g | 16% |
| Dietary Fiber 3.2g | 11% |
| Sugars 40.5g | 27% |
| Protein 7.13g | 11% |
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