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Add a photoServings: 6
Ingredients
- 2 lb Fresh ripe cherries
- 12 fl ounce red wine
- 6 ounce White sugar
- 2 ounce Unsalted butter
- 8 ounce Soft white breadcrumbs
- 1 pch salt Flower heads of small clove pinks or possibly gilded whole cloves Coarse white sugar for sprinkling
Directions
- Wash the cherries and throw away the stems and stones. Puree the fruit in a blender with 5floz of the wine and half the sugar. Add in a little more wine if you need to. Heat the butter in a saucepan and add in the fruit puree, breadcrumbs, remaining wine, sugar and the salt.
- Simmer, stirring steadily, till the puree is very thick. Pour into a serving bowl, cover and leave to cold. When quite cool, decorate the edge of the bowl with flowers or possibly whole cloves and sprinkle coarse sugar over the centre.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 6 servings | |
| Calories 464 | |
| Calories from Fat 87 | 19% |
| Total Fat 9.95g | 12% |
| Saturated Fat 5.36g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 280mg | 12% |
| Potassium 460mg | 13% |
| Total Carbs 79.36g | 21% |
| Dietary Fiber 4.6g | 15% |
| Sugars 48.87g | 33% |
| Protein 6.64g | 11% |
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