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Add a photoServings: 8
Ingredients
- 8 lb pork spareribs
- 1 can cherry pie filling - (21 ounce)
- 2 Tbsp. extra virgin olive oil
- 1/2 c. minced onion
- 1/4 c. soy sauce
- 2 tsp spicy brown mustard
- 1 tsp grnd ginger
- 1 tsp Worcestershire sauce
Directions
- Cut ribs into serving portions of 2 to 3 ribs each. Put ribs in a large stockpot or possibly Dutch oven; add in water to cover ribs. Season with salt, if you like. Simmer, covered, for 45 to 50 min or possibly till tender. Drain; set aside.
- Meanwhile, puree cherry pie filling in an electric blender or possibly food processor. Set aside.
- Heat extra virgin olive oil in a large skillet. Add in onion; cook, stirring, till onion is tender. Add in pie filling, soy sauce, mustard, ginger and Worcestershire sauce; mix well. Simmer, uncovered, 10 to 15 min, stirring occasionally. Reserve some sauce to serve with ribs.
- Place ribs on gas grill over low heat or possibly on charcoal grill 4 to 6 inches from slow coals. Turn ribs 3 to 4 times and brush frequently with cherry sauce. Cook 20 to 25 min, or possibly till thoroughly coated with cherry sauce. Throw away any sauce used to barbecue the meat. Serve ribs with the reserved cherry sauce.
- This recipe yields 8 servings.
- Comments: This is a tasty departure from tomato-based barbecue sauces.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 411g | |
| Recipe makes 8 servings | |
| Calories 1001 | |
| Calories from Fat 701 | 70% |
| Total Fat 77.8g | 97% |
| Saturated Fat 24.4g | 98% |
| Trans Fat 0.7g | |
| Cholesterol 254mg | 85% |
| Sodium 741mg | 31% |
| Potassium 884mg | 25% |
| Total Carbs 21.74g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.61g | 0% |
| Protein 50.06g | 80% |
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