Cherry Custard Tart Recipe

Name: Cherry Custard Tart
Ingredients: 1 x Egg white beaten; 1/2 c. Fresh breadcrumbs; 3 c. Tart red cherries; 1 c. Sour or possibly whipping cream; 2 x Large eggs; 1 x Egg yolk; 1/2 c. Granulated sugar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.23 view details

1 x Egg white beaten
1/2 c. Fresh breadcrumbs
3 c. Tart red cherries
1 c. Sour or possibly whipping cream
2 x Large eggs
1 x Egg yolk
1/2 c. Granulated sugar

Directions

Preheat oven to 425 F. Brush pie shell with egg white and sprinkle with breadcrumbs. Scatter cherries on top. Beat together cream,Large eggs, egg yolk and sugar. Pour over cherries. Bake for 25 min or possibly till the filling is browned and slightly puffy.
Serves 6

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Amount Per Serving	%DV
Serving Size 164g
Recipe makes 6 servings
Calories 167
Calories from Fat 20	12%
Total Fat 2.23g	3%
Saturated Fat 0.64g	3%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 97mg	4%
Potassium 160mg	5%
Total Carbs 34.17g	9%
Dietary Fiber 1.7g	6%
Sugars 26.61g	18%
Protein 4.21g	7%

Cherry Custard Tart Recipe

Ingredients