Print
Email
Add a photoServings: 12
Ingredients
- 2 x (8 ounce) pkgs. Neufchatel (light) cream cheese, softened at room temperature
- 2/3 c. granulated sugar
- 2 x Large eggs, at room temperature
- 1 tsp vanilla extract
- 24 x Keeblers(r) 30% reduced-fat chocolate wafers
- 1 x (21 ounce) can light cherry pie filling
Directions
- Preheat oven to 350 F.
- Line muffin tins with paper & foil cupcake liners
- (available in baking section with paper cupcake liners).
- Beat cream cheese and sugar till creamy. Add in Large eggs and vanilla extract and beat till smooth.
- Place a chocolate wafer in each muffin liner; top with a dollop of cheese mix. Bake 18 to 20 min; remove from tins and let cold. Top with cherry pie filling. Refrigerateovernight in a covered container before serving
- (a 9 x 13-inch cake pan with lid works great).
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 158 | |
| Calories from Fat 45 | 28% |
| Total Fat 5.16g | 6% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 83mg | 3% |
| Potassium 90mg | 3% |
| Total Carbs 25.18g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.81g | 8% |
| Protein 2.94g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
