Cherry Crunch Recipe

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Servings: 1

Ingredients

Cost per recipe $5.96 view details
  • 1 pkt (9 ounce) white or possibly yellow single layer cake mix
  • 1/4 c. Minced nuts
  • 2 Tbsp. Brown sugar, packed
  • 2 tsp Cinnamon
  • 1 can (21 ounce) cherry pie filling
  • 1/2 c. Butter, melted

Directions

  1. In a bowl, combine dry cake mix, nuts, brown sugar, and cinnamon. In an 8-inch glass baking dish, spoon cherry pie filling into bottom. Sprinkle cake mix mix proportionately over pie filling. Drizzle melted butter over top.
  2. Cook on HI (max power) 12 to 14 min in the microwave or possibly till topping is no longer doughy. Rotate dish during cooking if cake does not appear to be rising proportionately. Let stand 5 min. Serve hot with whipped cream or possibly vanilla ice cream.
  3. 6 to 8 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 749g
Calories 1789  
Calories from Fat 961 54%
Total Fat 110.14g 138%
Saturated Fat 60.8g 243%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 994mg 41%
Potassium 888mg 25%
Total Carbs 199.3g 53%
Dietary Fiber 9.3g 31%
Sugars 28.45g 19%
Protein 9.24g 15%
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