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Add a photoServings: 12
Ingredients
- 1 c. All purpose flour
- 1 c. Quaker Oats, uncooked
- 1 c. Dark Brown Sugar firmly packed
- 1 c. Butter
- 3 c. Fresh cherries, pitted
- 1 c. Granulated white sugar*
- 1 c. ,water
- 3 Tbsp. Cornstarch
- 1/2 tsp Pure Almond Extract
- 1 c. Semi-sweet chocolate chips
Directions
- * When adding chocolate chips to this recipe, use 1/2 c. granulated sugar instead of 1 c..
- Preheat oven to 375 degrees F.
- Combine the crunch crust mix till it resembles coarse crumbs. Pat 3/4 of the mix into a 9 x 9 inch baking pan, reserving the remaining crumbs for the top, and set aside.
- Combine the filling mix, except the almond extract and bring to a boil, stirring constantly, till thickened. Let cold slightly and stir in the almond extract.
- Pour filling onto crumb mix and, if adding the chocolate chips, sprinkle them over the filling and top with remaining crumbs. Bake at 375 degrees F. for about 45 min.
- When cold, cut into squares.
- Note: This is a very rich dessert!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 405 | |
| Calories from Fat 186 | 46% |
| Total Fat 21.46g | 27% |
| Saturated Fat 13.34g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 132mg | 6% |
| Potassium 219mg | 6% |
| Total Carbs 55.69g | 15% |
| Dietary Fiber 3.2g | 11% |
| Sugars 39.3g | 26% |
| Protein 3.49g | 6% |
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