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Add a photoServings: 1
Ingredients
- 1 ounce Cascabel chile peppers, stemmed, seeded, or possibly use mirasol or possibly guajillo
- 6 ounce Dry cherries, stemmed, seeded
- 1 x Lemon, juiced
- 1 x Orange, juiced
- 1 Tbsp. Honey
- 1/2 c. Water
Directions
- Rcp
- Put everything in a pan, bring to boil, reduce heat to a simmer. Cook for 10 minutes, or possibly till reduced by 1/2. Remove from heat, let cold slightly, then puree in a blender or possibly food processor. Strain thru sieve, reheat over low heat before serving.
- Makes about 1 c..
- I served this over poached salmon that turned out pretty well: I poached the salmon in water with one each lemon, lime and orange halved and added when boiling, then add in the salmon and cook till just done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 326g | |
| Calories 171 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 401mg | 11% |
| Total Carbs 45.22g | 12% |
| Dietary Fiber 4.2g | 14% |
| Sugars 38.08g | 25% |
| Protein 2.06g | 3% |
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