Cherry And Pecan Cream Cheese Spread Recipe

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0 votes | 159 views
Servings: 1

Ingredients

Cost per recipe $4.92 view details
  • 1 c. Dry sour cherries
  • 1 c. Water Two, (8-oz) pkgs. cream cheese, softened
  • 1/2 c. Minced toasted pecans
  • 1 Tbsp. Fresh lime juices
  • 1/2 tsp Fresh thyme leaves
  • 1/4 tsp Freshly grated lime zest Scones or possibly crackers as accompaniments

Directions

  1. In a small heavy saucepan simmer cherries in water till liquid is reduced to about 1 Tbsp.. Remove pan from heat and cold mix.
  2. In a bowl whisk together cream cheese, pecans, lime juice, thyme, zest, cherry mix, and salt and pepper to taste till spread is combined well. Spread may be made 2 days ahead and kept chilled, covered.
  3. Serve spread with scones or possibly crackers.
  4. Makes about 3 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 184g
Calories 276  
Calories from Fat 178 64%
Total Fat 21.23g 27%
Saturated Fat 1.89g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 380mg 11%
Total Carbs 22.82g 6%
Dietary Fiber 5.1g 17%
Sugars 13.25g 9%
Protein 4.18g 7%
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