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Ingredients
- 1 medium eggplant, cut lengthwise into 1/4-inch-thick strips
- 1 medium zucchini, cut lengthwise into 1/4-inch-thick strips
- 1 medium yellow squash, cut lengthwise into 1/4-inch-thick strips
- 1 large onion, sliced into 1/4-inch-thick rounds
- 2 medium tomatoes, halved crosswise
- Extra-virgin olive oil, for brushing and drizzling
- Coarse salt and freshly ground pepper
- 3 cups cooked bulgur or couscous (from 1 cup dry)
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 1/2 baguette, halved lengthwise
- 1 clove garlic, halved
- 1/2 cup lightly packed fresh basil leaves (from 1 bunch)
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1563g | |
| Calories 1693 | |
| Calories from Fat 64 | 4% |
| Total Fat 7.61g | 10% |
| Saturated Fat 1.35g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 119mg | 5% |
| Potassium 4350mg | 124% |
| Total Carbs 377.36g | 101% |
| Dietary Fiber 98.9g | 330% |
| Sugars 30.15g | 20% |
| Protein 63.85g | 102% |
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