Print
Email
Add a photo
Ingredients
- 1/12 Cups graham crackers crumbs
- 1/4 cup granulated sugar
- 1/3 cup butter melted
- 1 tsp corn starch
- Filling.
- 16 ounces cream cheese at room temperature
- 3/4 cup of granulated sugar
- 1/2 cup sour cream
- 4 large eggs
- 2 tsp vanilla extract
- 1 tsp lemon juice
- 1/4 cup raspberry sauce
Directions
- in a bowl combine the graham crackers, sugar, butter.
- Grease 9 inch spring form pan and press onto the bottom of spring form pan.Mix the sugar and the corn starch together, in a mixing
- bowl add cream cheese sugar corn starch mix,on medium speed
- mix until smooth, add the sour cream, eggs, one at a time, mix on low speed add vanilla, lime juice until smooth.Wrap foil paper
- around the outside of the pan to protect water from entering the
- cake, pour the mixture into the spring form pan,add raspberry sauce to squeeze bottle and make circles,and use a tooth pick, bake in a water bath
- at 325 F for about one hour until the center is set, remove from water
- bath onto a wire rack for 20 minutes, carefully using a paring knife
- around the edge of the pan to loosen up, let sit for an hour. Refrigerate over night. cover with plastic wrap until ready to serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 291 | |
| Calories from Fat 192 | 66% |
| Total Fat 21.75g | 27% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 199mg | 8% |
| Potassium 94mg | 3% |
| Total Carbs 20.3g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 18.92g | 13% |
| Protein 4.68g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
