Chef Teddy Chocolate Bread Pudding Recipe

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Servings: 8
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Ingredients

Cost per serving $3.02 view details

Directions

  1. Preheat oven to 350 F lightly grease 13 by 9 inch baking pan and set aside.Melt chocolate in a small bowl over water bath stir until smooth, stir in cream and set aside. In a large bowl whisk eggs sugar milk vanilla, cinnamon nutmeg and ginger stir in the chocolate mixture and add the bread to the mixture, let stand for 10 minutes.Bake pudding for 30 to 35 minutes, pudding should be firm, inserted a knife into the center, if it comes out clean remove from oven to cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 428g
Recipe makes 8 servings
Calories 1049  
Calories from Fat 339 32%
Total Fat 38.74g 48%
Saturated Fat 17.77g 71%
Trans Fat 0.0g  
Cholesterol 296mg 99%
Sodium 1262mg 53%
Potassium 699mg 20%
Total Carbs 151.65g 40%
Dietary Fiber 10.3g 34%
Sugars 34.7g 23%
Protein 33.9g 54%
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