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Add a photoServings: 4
Ingredients
- 1/2 c. Finely minced onion
- 1 x Garlic clove
- 1 Tbsp. Parkay spread stick
- 1 lb Velveeta cubed
- 3/4 c. Lowfat milk
- 1/2 c. Beer
- 1/4 tsp Worchestershire sauce Few drops warm pepper sauce Green onion slices (option)
Directions
- Cook and stir onion and garlic in spread in large saucepan on medium-high heat till tende. Reduce heat to medium-low. Add in Velveeta, lowfat milk, beer, worchestershire sauce and warm pepper sauce. Cook, stirring constantly, 5 min or possibly till velveeta is melted and soup is warm. Pour into 4 serving bowls; sprinkle with sliced green onion.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 4 servings | |
| Calories 403 | |
| Calories from Fat 248 | 62% |
| Total Fat 27.55g | 34% |
| Saturated Fat 17.06g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 1754mg | 73% |
| Potassium 489mg | 14% |
| Total Carbs 16.45g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 12.37g | 8% |
| Protein 20.41g | 33% |
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