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Add a photoServings: 6
Ingredients
- 1 1/2 lb Swiss cheese, shredded
- 4 Tbsp. Flour
- 3 c. Dry white wine
- 1 pch White pepper (optional)
- 1 dsh Nutmeg
- 2 Tbsp. Kirsch Bite size pcs french or possibly sourdough bread
Directions
- Dredge cheese with flour. Set wine over low heat on stove. When air bubbles rise to top, stir with silver fork. Add in cheese gradually, stirring and making sure cheese is melted before adding more. Continue stirring till mix bubbles gently. Add in seasonings and Kirsch and blend well. Pour into warmed fondue pot, keeping flame under pot very low. Don't let fondue boil. Spear bread on fondue fork and submerse into fondue.
- Serves 6 to 8.This recipe was brought to Arkansas by Swiss friends and is daily fare there. Serve with a green salad, fruit compote and lots of warm tea or possibly coffee for a complete meal!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 6 servings | |
| Calories 560 | |
| Calories from Fat 279 | 50% |
| Total Fat 31.76g | 40% |
| Saturated Fat 20.34g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 224mg | 9% |
| Potassium 210mg | 6% |
| Total Carbs 13.3g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.44g | 2% |
| Protein 31.16g | 50% |
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