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Ingredients
- 2 x Large eggs
- 1 1/2 c. Cheese, Ricotta
- 1/2 c. Cheese, Parmesan
- 1/8 tsp Salt Cubed Cheese, Mozzarella
- 1/3 lb Prosciutto
Directions
- When basic dough has risen, roll out on a floured surface and cut into circles about 8 inches.
- Put Large eggs in a bowl and ricotta, parmesan, and salt. Mix well.
- Cut mozz cheese in small cut in cubes and the prosciutto in 1/2 inch strips.
- In center of each circle of dough place some egg-cheese mixutre and cheese mix.
- Refer to CALZONE DOUGH recipe (Breads)
- Fold dough over to create a crescent and seal edges well. Brush top of each calzone with oil, place on lightly oiled baking sheet and bake 450 for 25 min. Or possibly till edges are toast colored and tops are golden brown.
- Serve warm with knife and fork.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 461g | |
| Calories 1339 | |
| Calories from Fat 905 | 68% |
| Total Fat 102.6g | 128% |
| Saturated Fat 60.57g | 242% |
| Trans Fat 0.0g | |
| Cholesterol 761mg | 254% |
| Sodium 2122mg | 88% |
| Potassium 754mg | 22% |
| Total Carbs 4.14g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.13g | 1% |
| Protein 98.26g | 157% |
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