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Paanagam Recipe

by
Paanagam
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Ingredients

  • 1/2 cup – Jaggery / Vellam
  • 2 cup – Water
  • 1 pinch – Salt
  • 1/4 tsp – Dry ginger powder
  • 2 nos – Cardamom crushed
  • 1 tbsp – Lemon juice Preparation method:

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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