Cheese And Ham Bread And Butter Pudding Recipe

Name: Cheese And Ham Bread And Butter Pudding
Ingredients: 6 x thick slices of sourdough bread; 50 gm butter softened; 150 gm proper ham cut into large chunks; 150 x gfarmhouse cheddar (such as Keens Montgomerys or possibly Isle of Mull) grated; 400 ml lowfat milk; 3 lrg Large eggs

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.70 view details

6 x thick slices of sourdough bread
50 gm butter softened
150 gm proper ham cut into large chunks
150 x gfarmhouse cheddar (such as Keens Montgomerys or possibly Isle of Mull) grated
400 ml lowfat milk
3 lrg Large eggs

Directions

Butter the bread and place 3 slices in the base of an ovenproof dish.
Top with the ham and half the cheese.
Then top with the remaining bread slices butterside up.
Whisk together the lowfat milk Large eggs and plenty of salt and pepper and pour slowly over the bread.
Sprinkle over theremaining cheese leave for 10 to 15 min then bake at 180C/350F/Gas Mark 4 for 40 to 45 min till puffed up and golden.
Once prepared leave to soak for about 10 min before baking.
Serves 4

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 4 servings
Calories 468
Calories from Fat 148	32%
Total Fat 16.71g	21%
Saturated Fat 8.66g	35%
Trans Fat 0.0g
Cholesterol 188mg	63%
Sodium 806mg	34%
Potassium 331mg	9%
Total Carbs 60.25g	16%
Dietary Fiber 2.7g	9%
Sugars 8.83g	6%
Protein 19.74g	32%

Cheese And Ham Bread And Butter Pudding Recipe

Ingredients