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Servings: 6
Ingredients
- 2 Cups All-Purpose Flourâ¨
- 2 tsp Sugarâ¨
- 2 ½ tsp Baking Powderâ¨
- ½ tsp Sea Salt
- â¨120 g Cheddar Cheese, grated (I used Applewood & Sharp Cheddar)
- 6 Strips Bacon, cooked, and crumbled
- 2 Scallions, chopped
- 1 ¼ Cups (300 ml) Heavy or Whipping Cream
- â¨â¨Glazeâ¨
- 2 Tbsp Heavy Cream or Whipping Creamâ¨â¨
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 138 | 45% |
| Total Fat 15.33g | 19% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 963mg | 40% |
| Potassium 122mg | 3% |
| Total Carbs 33.88g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.63g | 1% |
| Protein 7.86g | 13% |
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