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Add a photoServings: 12
Ingredients
- 2 c. Defiance Classic Scone & Damper Mix
- 1/4 c. minced chives
- 1/2 c. grated parmesan cheese
- 1/2 c. grated cheddar cheese
- salt
- powdered mustard
- cayenne pepper
- 1/2 c. lowfat milk, (approximate)
Directions
- 1 . Combine scone mix, chives, half the parmesan cheese, cheddar cheese and seasonings in a bowl.
- 2. Add in sufficient lowfat milk to make a soft but manageable dough.
- 3. Knead dough lightly on a floured board, roll out in a square 28 cm x 28 cm.
- 4. Cut into 12 strips, cut in half, twist and place on a lightly greased baking sheet.
- 5. Brush with lowfat milk and sprinkle with remaining parmesan cheese. Bake in a very warm oven (230C) for 12 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 45 | |
| Calories from Fat 28 | 62% |
| Total Fat 3.13g | 4% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 107mg | 4% |
| Potassium 32mg | 1% |
| Total Carbs 0.88g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.64g | 0% |
| Protein 3.37g | 5% |
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