Cheddar Cheese Scones Recipe

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3 votes | 8181 views

One bite of these scones and you'll realize that scones are not something that only go with tea or coffee. They are awesome with my Irish Stew recipe. Try them together!

Prep time:
Cook time:
Servings: 32 scones
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Ingredients

Cost per serving $0.25 view details

Directions

  1. Preheat oven to 375 F. Line a baking sheet with parchment paper.
  2. Combine the dry ingredients in a bowl. Cut in butter with a blender or fork until bean sized.
  3. Stir in cheddar cheese and chives, add buttermilk and 2 Tbsp water. Knead gently until blended. Turn dough out onto a lightly floured board and pat into an 8 inch square. Cut into 2 inch squares, then cut diagonally into triangles. Arrange on a baking sheet spacing approx. 1 inch apart.
  4. Brush tops with egg-water mix and bake until golden--about 25 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 32 servings
Calories 93  
Calories from Fat 45 48%
Total Fat 5.08g 6%
Saturated Fat 3.13g 13%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 194mg 8%
Potassium 32mg 1%
Total Carbs 9.47g 3%
Dietary Fiber 0.3g 1%
Sugars 1.24g 1%
Protein 2.47g 4%
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