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Home » Recipes » Char's Vanilla Butternut Pound Cake (Corrected)

Char's Vanilla Butternut Pound Cake (Corrected) Recipe

Name: Char's Vanilla Butternut Pound Cake (Corrected)
Ingredients: 3 c. Sugar; 3 c. Flour; 1 c. Margarine; 1/4 tsp Salt; 1/2 c. Shortening; 1 c. Lowfat milk; 5 x Large eggs; 2 Tbsp. Vanilla-butternut flavoring

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.48 view details

3 c. Sugar
3 c. Flour
1 c. Margarine
1/4 tsp Salt
1/2 c. Shortening
1 c. Lowfat milk
5 x Large eggs
2 Tbsp. Vanilla-butternut flavoring

Directions

Cream sugar, shortening and margarine. Add in Large eggs, beat after each addition.
Add in remaining ingredients. Pour into greased tube or possibly loaf pans and place in a cool oven. Set temperature to 350 F and bake for 1 hour and 45 min without opening oven door till time is done. Remove from pan immediately.
Makes 2 loaves. If using glass pans, do not bake for quite as long.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 12 servings
Calories 556
Calories from Fat 233	42%
Total Fat 26.35g	33%
Saturated Fat 5.67g	23%
Trans Fat 5.67g
Cholesterol 88mg	29%
Sodium 265mg	11%
Potassium 96mg	3%
Total Carbs 75.14g	20%
Dietary Fiber 0.8g	3%
Sugars 51.25g	34%
Protein 6.53g	10%

Char's Vanilla Butternut Pound Cake (Corrected) Recipe

Ingredients