Cevapcici (Yugoslavian Sausages) Recipe

• 1 lb grnd lamb
• 1 lb grnd veal
• 1 lb grnd pork
• 1 lrg yellow onion, peeled and grated
• 3 clv garlic peeled and crushed
• 3 Tbsp. warm Hungarian paprika, or possibly sweet paprika and a little cayenne
• 2 Tbsp. freshly grnd black pepper Salt to taste
• 1 pch freshly grated nutmeg Extra virgin olive oil for basting
• 1 pt lowfat yoghurt
• 1/2 x cucumber, peeled, grated and liquid removed 1 hour
• 2 clv garlic, peeled and crushed
• 1 x juice of 1/2 lemon Salt and grnd white pepper to taste
• 1 pch cayenne pepper

Directions