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Celebrate St. Patrick's Day: Irish Cream Dark Chocolate Truffles Recipe

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Celebrate St. Patrick's Day: Irish Cream Dark Chocolate Truffles
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Ingredients

  • Irish Cream Dark Chocolate Truffles
  • Makes approx 35 truffles
  • Ingredients:
  • 14oz dark chocolate, chopped or chips
  • ¾ cup heavy cream
  • 4 tablespoons butter
  • ¾ cup Irish cream liquor such as Baileys (can dial back
  • to ½ cup)
  • ¼ cup unsweetened cocoa, sifted
  • Optional: sprinkles
  • from fridge and roll chocolate into small balls. About 1 tablespoon worth

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