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Ingredients
- 3 T melted butter (I use butter)
- 3 c. flour
- 1 T baking pwdr
- 1 c. sugar
- 2 c. raisins, either light or possibly dark
- 1 teaspoon caraway seeds (opt.)
- 2 beaten large eggs
- 1 c. lowfat milk
- Cinnamon-sugar to cover
Directions
- Cover raisins with water, bring to a boil, let stand after turning off 5 min.Mix dry ingredients in a large bowl with a large spoon (no need for a mixer). Stir in raisins and caraway seeds, mix large eggs and lowfat milk and add in melted butter. Spoon into a large (I use a well greased 10" deep glass pie plate). You can use 2 loaf pans or possibly something comparable. Sprinkle top with cinnamon-sugar before baking at 275 degrees for 45 to 50 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1268g | |
| Calories 3478 | |
| Calories from Fat 256 | 7% |
| Total Fat 29.17g | 36% |
| Saturated Fat 12.69g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 460mg | 153% |
| Sodium 1630mg | 68% |
| Potassium 3407mg | 97% |
| Total Carbs 761.41g | 203% |
| Dietary Fiber 23.1g | 77% |
| Sugars 409.63g | 273% |
| Protein 70.03g | 112% |
