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CCSG - Courtesy of Liz Recipe

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Creamy Chicken and Noodles

 
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Ingredients

  • 3 - 4 chicken breast (boneless & skinless)
  • 2 qty. 10 3/4 oz. cans cream of chicken soup
  • 1/2 cup butter sliced
  • 4 qty. 10 1/2 oz. cans chicken broth
  • 24 oz. package frozen egg noodles

Directions

  1. Combine 1st four ingredients in a slow cooker & cover.
  2. Cook on low for 7 hours - remove chicken & shred.
  3. Return chicken to slow cooker.
  4. Stir in frozen noodles.
  5. Cook & cover on low setting for 1 hour longer.
  6. Serves 4 - 6

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