Liz's Oven Pot Roast Recipe

click to rate
0 votes | 3358 views

A roast and gravy all in one. And the bag makes clean-up a breeze!

Servings: 12
Tags:

Ingredients

Cost per serving $3.09 view details

Directions

  1. Shake flour in cooking bag, and place in roasting pan.
  2. Spread horseradish on both sides of beef (YES! the whole jar!)
  3. Place in bag, add in salt and pepper and all remaining ingredients Close bag and poke a few holes in the top.
  4. Bake at 325 degrees for 3 hrs or until meat falls from the bone and is fork tender.
  5. Serve in a platter with the broth from pan in a gravy boat or pitcher.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 309g
Recipe makes 12 servings
Calories 331  
Calories from Fat 122 37%
Total Fat 13.53g 17%
Saturated Fat 4.47g 18%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 237mg 10%
Potassium 842mg 24%
Total Carbs 20.31g 5%
Dietary Fiber 3.6g 12%
Sugars 5.97g 4%
Protein 31.3g 50%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment