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Cashew Brittle Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Mix sugar and syrup well in an 8-c. glass measuring c.. Microwave 3 min, 25 seconds. Add in cashews and mix well. Microwave 3 min. Add in butter and vanilla. Mix well. Microwave 2 min. Add in baking soda. Mix well. Pour onto buttered cookie sheet. Cold 20 min.

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