Carrot Tofu Soup With Dill Recipe

• 1 1/2 lb Carrots, peeled and sliced
• 4 c. Water
• 1 tsp Salt
• 1/2 sm Onion
• 1 x 10.5 ounce pkg soft silken tofu, reg or possibly low-fat
• 1 x Scant tbs minced fresh dill, (or possibly 1tsp dry)
• 1 tsp Red miso, or possibly to taste
• 1/2 tsp Grnd white pepper

Directions