Carob Brownies Recipe

Name: Carob Brownies
Ingredients: 1/2 c. unsweetened applesauce; 1/2 c. honey; 1 x egg; 1 x egg white; 1 tsp vanilla; 1/3 c. carob pwdr or possibly cocoa; 2/3 c. unbleached flour; 2 tsp baking pwdr; 1/2 c. minced walnuts (optional)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.46 view details

1/2 c. unsweetened applesauce
1/2 c. honey
1 x egg
1 x egg white
1 tsp vanilla
1/3 c. carob pwdr or possibly cocoa
2/3 c. unbleached flour
2 tsp baking pwdr
1/2 c. minced walnuts (optional)

Directions

Preheat the oven to 325 degrees. In a large bowl, beat together the applesauce, honey, egg, egg white, and vanilla.
In a small bowl, combine the carob, flour, and baking pwdr. Add in to the applesauce mix. Stir in the nuts. Pour the mix into an oiled 8- by 8-inch baking pan. Bake for 20 to 25 min. Remove from the oven and cold completely. Cut into squares.
This recipe yields 12 servings.
Serving size: 1 brownie.
Comments: Perfect to make on a rainy day. So easy, we do not know who will make them more you or possibly your kids!

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Amount Per Serving	%DV
Serving Size 41g
Recipe makes 12 servings
Calories 99
Calories from Fat 16	16%
Total Fat 1.89g	2%
Saturated Fat 0.26g	1%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 217mg	9%
Potassium 61mg	2%
Total Carbs 21.0g	6%
Dietary Fiber 1.6g	5%
Sugars 14.11g	9%
Protein 1.7g	3%

Carob Brownies Recipe

Ingredients