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Caribbean cream Recipe

Name: Caribbean cream
Cuisine: Slovak
Ingredients: 175 ml coconut yogurt; 175 ml whipping cream; 1 tablespoon coconut rum (Malibu); 1 banana; 2 tablespoons dark cane sugar

by Judit Hogya Demcsak

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I love it very!:)

Slovak

Ingredients

Cost per recipe $1.78 view details

175 ml coconut yogurt
175 ml whipping cream
1 tablespoon coconut rum (Malibu)
1 banana
2 tablespoons dark cane sugar

Directions

In a bowl mix together yogurt, cream and rum and whisk in heavy cream slightly. Banana chop and divide into 4 small bowls with 125 ml. The banana cream layer will load and surface smoothing. Each bowl sprinkle 1 Â½ teaspoon sugar, wrap in foil and put in the refrigerator at night.

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Amount Per Recipe	%DV
Recipe Size 189g
Calories 471
Calories from Fat 291	62%
Total Fat 33.09g	41%
Saturated Fat 20.53g	82%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 34mg	1%
Potassium 337mg	10%
Total Carbs 44.92g	12%
Dietary Fiber 2.0g	7%
Sugars 34.51g	23%
Protein 2.64g	4%

Caribbean cream Recipe

Ingredients