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Home » Recipes » Caramelised Pineapple With A Coconut And Rum Cream

Caramelised Pineapple With A Coconut And Rum Cream Recipe

Name: Caramelised Pineapple With A Coconut And Rum Cream
Ingredients: 300 gm Caster sugar, (11oz); 1 x Pineapple cut into rings; 250 ml Double cream, (10fl ounce); 4 Tbsp. Double cream, (from a tin) (50ml); 4 Tbsp. Dark rum

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $6.27 view details

300 gm Caster sugar, (11oz)
1 x Pineapple cut into rings
250 ml Double cream, (10fl ounce)
4 Tbsp. Double cream, (from a tin) (50ml)
4 Tbsp. Dark rum

Directions

Heat the sugar and caramelise in a wide shallow pan, add in splash of water to stop process. Add in the pineapple and cook for 10 mintues.
Meanwhile combine the rest and whip till stiff. Serve the pineapple on plates and garnish with the cream.

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Amount Per Recipe	%DV
Recipe Size 412g
Calories 761
Calories from Fat 533	70%
Total Fat 60.61g	76%
Saturated Fat 37.7g	151%
Trans Fat 0.0g
Cholesterol 207mg	69%
Sodium 126mg	5%
Potassium 430mg	12%
Total Carbs 17.1g	5%
Dietary Fiber 0.6g	2%
Sugars 4.66g	3%
Protein 8.7g	14%

Caramelised Pineapple With A Coconut And Rum Cream Recipe

Ingredients