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Add a photoServings: 4
Ingredients
- 3/4 c. Margarine
- 8 c. Mini marshmallows
- 8 c. Rice Krispies
- 14 ounce Caramels
- 14 ounce Sweetened condensed lowfat milk
Directions
- Heat 1/4 c. margarine and 4 c. marshmallows. Add in 4 c. Rice Krispies.
- Pat in buttered 9 x 13 inch pan. Heat caramels, 1/4 c. margarine and sweetened condensed lowfat milk together. Pour over Rice Krispies in pan.
- Chill 30 to 40 min. Prepare another Rice Krispie mix like the first. Put on top of caramel layer. Keep refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 393g | |
| Recipe makes 4 servings | |
| Calories 1522 | |
| Calories from Fat 455 | 30% |
| Total Fat 51.72g | 65% |
| Saturated Fat 14.55g | 58% |
| Trans Fat 6.34g | |
| Cholesterol 41mg | 14% |
| Sodium 1322mg | 55% |
| Potassium 651mg | 19% |
| Total Carbs 256.3g | 68% |
| Dietary Fiber 0.5g | 2% |
| Sugars 181.45g | 121% |
| Protein 17.84g | 29% |
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