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Add a photoServings: 12
Ingredients
- 1 pkg. (14 ounce.) caramels (about 48)
- 1/3 c. water
- 2 c. all-purpose flour
- 2 c. quick-cooking oats
- 1 c. melted butter
- 1/2 tbsp. baking soda
- 1/4 teaspoon salt
- 1 pkg. (6 ounce.) semi-sweet chocolate chips
- 1 c. packed brown sugar
Directions
- Heat caramels and water over low heat, stirring frequently, till caramels are melted and mix is smooth. Heat oven to 350 degrees. Mix flour, oats, brown sugar, butter, baking soda and salt. Reserve 1 c. mix for topping. Press remaining mix in ungreased rectangular pan, 9 x 13 inches.
- Bake 10 min. Sprinkle baked layer with chocolate chips; drizzle with caramel mix. Sprinkle with reserved crumbly mix. Bake till light brown, about 15 min. Cold slightly. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 580 | |
| Calories from Fat 237 | 41% |
| Total Fat 27.44g | 34% |
| Saturated Fat 15.47g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 405mg | 17% |
| Potassium 351mg | 10% |
| Total Carbs 80.82g | 22% |
| Dietary Fiber 5.7g | 19% |
| Sugars 39.65g | 26% |
| Protein 10.08g | 16% |
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