Caramel Eclair Dessert Recipe

New twist on an old potluck classic! Spicy cinnamon, gooey caramel and velvety-smooth cream filling. Easy and no baking An Old-Time I pretty much fell in love with the original eclair dessert when I first had it at an office The one thing I found that I wanted to change from the original was the topping. Let me say that I like chocolate–I’m not a fanatic, but I like it. However, the amount of chocolate icing/glaze was a bit of a problem for me because so much chocolate seemed to overpower the other The What I did was simply frost it with whipped topping and drizzle chocolate ganache on top and that reduced the overly chocolatey The real re-work of this came about 10 years ago when I hosted a…