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Add a photoServings: 1
Ingredients
- 6 ounce Ricotta cheese
- 1/4 c. Powdered sugar
- 1/4 tsp Orange peel, grated
- 1/4 tsp Vanilla extract
- 2Â 1/2 tsp Miniature chocolate chips
- 4 x Sugar ice cream cones
Directions
- Prep: 10 minutes, plus refrigeration time.
- Combine first 4 ingredients in a bowl. Beat with electric mixer on low speed just till smooth. Stir in chocolate chips. Cover and chill 30 min. Spoon mix directly into ice cream cones or possibly into a decorating bag without a tip and then pipe into cones.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 250g | |
| Calories 593 | |
| Calories from Fat 197 | 33% |
| Total Fat 21.91g | 27% |
| Saturated Fat 13.1g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 312mg | 13% |
| Potassium 289mg | 8% |
| Total Carbs 75.93g | 20% |
| Dietary Fiber 1.0g | 3% |
| Sugars 44.77g | 30% |
| Protein 23.09g | 37% |
