The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Citrus Scallop Salad

Citrus Scallop Salad Recipe

Name: Citrus Scallop Salad
Ingredients: 1/2 c. Extra virgin olive oil plus; 1 Tbsp. Extra virgin olive oil for sauteeing; 3 Tbsp. Citrus Gastrique see * Note Salt to taste Freshly-grnd black pepper to taste; 6 lrg Sea scallops; 2 c. Washed arugula leaves Orange zest for garnish

by Global Cookbook

Add a photo

click to rate

0 votes | 1190 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $4.88 view details

1/2 c. Extra virgin olive oil plus
1 Tbsp. Extra virgin olive oil for sauteeing
3 Tbsp. Citrus Gastrique see * Note Salt to taste Freshly-grnd black pepper to taste
6 lrg Sea scallops
2 c. Washed arugula leaves Orange zest for garnish

Directions

In a small bowl whisk together 1/2 c. of extra virgin olive oil, orange juice and Citrus Gastrique; season with salt and pepper. Heat remaining Tbsp. oil in a saute/fry pan. Season scallops and sear both sides till golden brown-brown and crusty, about 4 min per side.
In a salad bowl toss arugula with 2 Tbsp. of gastrique vinaigrette. Divide between 2 plates. Place 3 scallops on each plate and drizzle with remaining vinaigrette. Serve immediately, garnished with orange zest.
This recipe yields 2 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 162g
Recipe makes 2 servings
Calories 619
Calories from Fat 544	88%
Total Fat 61.51g	77%
Saturated Fat 8.47g	34%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 149mg	6%
Potassium 335mg	10%
Total Carbs 2.56g	1%
Dietary Fiber 0.2g	1%
Sugars 0.25g	0%
Protein 15.41g	25%

Citrus Scallop Salad Recipe

Ingredients